Nutrición

ALFIN-SLATER R.B. and KRITCHEVSKY D.(eds.), Cancer and nutrition, 1990.

APFELBAUM M., FORRAT C.& NILLUS P., Abrégé de diététique et de nutrition, éd. Masson, 1989.

BECKER, Gail L., The antioxidant pocket counter : a guide to the essential nutrients that help fight cancer and heart disease; introduction by Gladys Block, New York: Times Books, c1993.

BIDLACK W.R., Nutrition as a medical science, 1993.

CARROLL K.K.(ed.), Diet, nutrition and health, 1990.

CARROLL, Stephen R., Orthopedic and trauma surgery, New York, NY: Facts on File, 1989.

CLARK Nancy, Nancy Clark's sports nutrition guidebook, illustrations by Bill Pardy, 1951, Champaign, Ill. Leisure Press, c1990.

COLEMAN, Ellen, Eating for endurance, Palo Alto, Calif. Bull Pub. Co, c1988.

DUYFF Roberta Larson, The American Dietetic Association's complete food & nutrition guide, Minneapolis, MN: Chronimed Pub, c1998.

FAHEY Patrick J., GABEL Lawrence L., and BROWN Robert T., guest editors, Adolescent medicine, Philadelphia, Pa. W.B. Saunders, c1998.

GAREWAL Harinder S. (Ed.), Antioxidants and disease prevention, Boca Raton: CRC Press, c1997.

GREENWOOD Jan K, The IBD nutrition book, 1956. -- New York: Wiley, c1992.

HAM Richard J., guest editor, Nutrition in old age, Philadelphia: Saunders, c1994.

HEINZ Agnes (Ed.), Issues in nutrition : a summary of key nutrition articles, published by ACSH from 1981-1990; New York: American Council on Science and Health, c1991.

HASKELL William, SKALA James [and] WHITMAN James (Edited by), Nutrition and athletic performance, Palo Alto, Calif. Bull Publishing Co, 1982.

HOLMAN S.R., Essentials of clinical nutrition, 1988.

KRIS-ETHERTON Penny and BURNS Julie H., editors ; Brenda Eissenstat, associate editor, Cardiovascular nutrition : strategies and tools for disease management and prevention; Chicago: American Dietetic Association, c1998.

LINDER M.C., Nutritional biochemistry and metabolism, with clinical applications, 2d ed., 1991.

McARDLE, William D., KATCH Frank I., KATCH Victor L., Exercise physiology : energy, nutrition, and human performance, Philadelphia: Lea & Febiger, c1996.

MEYERHOFF William L., RICE Dale H., Otolaryngology-head and neck surgery, Philadelphia: Saunders, c1992.

NIEMAN D.C., Nutrition, rev.ed., 1992.

Pediatric nutrition handbook, New York: Chapman & Hall, 1996.

RECHCIGL M.Jr.(ed.), CRC Handbook of nutritive value of processed food, vol.1, 1982.

ROE, Daphne A., Diet and drug interactions, 1923, New York: Van Nostrand Reinhold, c1989.

SCHWARTZ Seymour I. (editor-in-chief), SHIRES G. Tom... [et al.] (associate editors), Principles of surgery, New York: McGraw-Hill, c1999.

SHILS, Maurice E. (Ed.), Modern nutrition in health and disease, 8th ed., 2 Vols., Baltimore: Williams & Wilkins, 1994.

SMOLIN, Lori A., GROSVENOR Mary B., Nutrition : science and applications; Fort Worth, [Tex.] Saunders College Pub. : Harcourt Brace College Publishers, c1994.

Stanford University Medical Center, Department of nurition & food services, Manual of clinical nutrition, Stanford, CA: Stanford University Hospital TAMBORLANE William V., editor in chief ; Janet Z. Weiswasser, managing editor ; editors, Teresa Fung, Nancy A. Held, Tara Prather Liskov ; foreword by Jane E. Brody ; recipes compiled with cooperation from the James Beard Foundation, The Yale guide to children's nutrition : Guide to children's nutrition, New Haven: Yale University Press, c1997.

TSANG Reginald C., NICHOLS Buford L., editors, Nutrition during infancy, Philadelphia : St. Louis: Hanley & Belfus ; North American and worldwide sales and distribution, C.V. Mosby Co, c1988.

WERBACH Melvyn R., Nutritional influences on illness : a sourcebook of clinical research; New Canaan, Conn. Keats Pub. Co, 1990.

WILLIAMS, Sue Rodwell, Nutrition and diet therapy, St. Louis: Mosby, c1997.

WORTHINGTON-ROBERTS Bonnie S., WILLIAMS Sue Rodwell (Editors); coauthors, Eleanor D. Schlenker, Peggy Pipes, Cristine M. Trahms, Nutrition throughout the life cycle, St. Louis: Mosby, c1996.

ZEMAN F.J, Clinical nutrition and dietetics, 2d ed., 1990.

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